Submitted by AeroGardener Dulce McFadden

INGREDIENTS

First make your Italian dressing. This is the recipe for 1/2 cup so you can make small batches to try it. I use 2 cups for the dip:

4 tablespoons olive oil

3 tablespoons vinegar

1 tablespoons each of parsley, cilantro, basil, onion and red pepper

3 tablespoons lime

2 cloves of garlic

Add salt and pepper to taste

DIRECTIONS

Chop ingredients and mix well then pour over a mix of:

1 can of black eyed beans

1 can of black beans

2 cans of shoepeg corn

Options & Tips: add some tomatoes; use the bowl tortilla chips so you can get a good amount of dip; make sure the beans are completely drained (if you leave too much liquid once you mix with your Italian dressing it will be soupy).

Enjoy!