INGREDIENTS

• ¾ cup sour cream
• 2 oz feta cheese
• 1 small shallot, minced
• 1 Tbsp lemon juice
• 2 Tbsp fresh chives, chopped
• ¼ cup water
• 1 tsp salt, divided
• 1 lb fingerling potatoes,assorted colors or Potato Chips
• 2 Tbsp olive oil

PREPARATION Serves 4

• In a small bowl, combine the sour cream, feta cheese, shallot, lemon juice, chives, water and ¼ teaspoon of the salt, and stir until smooth. Set aside.
• Using a mandoline or knife, cut the potatoes lengthwise into very thin slices. In a large bowl, combine the potatoes, oil and remaining salt and toss well. Heat grill to medium-high. Add a single layer of potatoes.
• Cook until golden brown and crispy, 4 to 5 minutes per side. Cook the remaining potatoes in batches. Serve the hot chips with chive dip.