This potato salad is not only loaded with fresh herbs, but is also vegetarian and vegan friendly. Making this a perfect side dish for any backyard bbq. Try this tasty recipe out with your AeroGarden herbs- dill, chives, and parsley.

INGREDIENTS

• 2 pounds halved small waxy potatoes (have some fun with colorful varieties)
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/2 Scallion, sliced
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 teaspoon toasted caraway seeds and toss
• Salt
• Pepper

Add as much herbs as you like! Yum.

PREPARATION

• Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl.
• Add olive oil and apple cider vinegar, and mix.
• Add scallions, fresh herbs, and toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper to taste, and enjoy!