INGREDIENTS

3 oz crumbled feta cheese

¼ cup buttermilk

3 Tbsp fresh lemon juice

1 shallot

1 Tbsp minced fresh oregano leaves

¼ tsp pepper

2 Tbsp olive oil

¼ small red bell pepper, seeded and roughly chopped

2 Tbsp kalamata olives, pitted

PREPARATION (Makes about 1 cup)

• Process first 6 ingredients (through pepper) in a food processor until smooth.
• Gradually add oil in a steady stream, processing until smooth.
• Add bell pepper and olives and pulse 3 seconds.