Pineapple Moscow Mule

This tropical cocktail is summer fun for everyone and can easily be made into a mocktail by leaving out the vodka and adding more ginger beer.

Ingredients

• 6 cilantro leaves or Mint Leaves 
• 4 tablespoons pineapple puree*
• 1 tablespoon freshly squeezed lime juice
• ice
• 1½ ounces vodka
• 1 Can ginger beer

Instructions

• Gently muddle the leaves in a sturdy glass to release their oils.
• Add ice to the top.
• Pour the vodka over ice
• Add pineapple puree and lime juice
• Top with ginger beer
• Stir, garnish, and serve

*Pineapple puree - blend pineapple chunks in blender until smooth.

Optional- to sweeten the drink, add some agave. 

Serves:  1 drink