INGREDIENTS

½ cup sour cream

3 Tbsp mayonnaise

2 Tbsp minced fresh dill

1 Tbsp minced fresh parsley

1 Tbsp minced green onion

1 Tbsp chili sauce

1 garlic clove, minced

½ tsp dry mustard

¼ tsp Worcestershire sauce

Salt and pepper

PREPARATION Makes about 1 cup

Combine all ingredients in a bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

This sauce works well over cold salmon or as an alternative to cocktail sauce for shrimp.