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The man who keeps the ScottsMiracle-Gro campus looking so good
Like most people raised in Marysville, Ohio, Ed Baldwin grew up admiring the manicured lawns and vibrant gardens of ScottsMiracle-Gro headquarters. Who knew that one day heâd be the person keeping it looking so perfectly groomed?
After a career maintaining golf courses, he has the at times high-pressure job of ensuring that these historic grounds continue to impress and inspire new generations of visitors and company associates alike. That requires a commitment to beloved traditions, along with the curiosity and courage to continually try new things. And above all, it takes consistency â adhering to a daily and seasonal work chart that is as relentless as its results are rewarding.
As landscape lead at ScottsMiracle-Gro, Baldwin, his crew, and subcontractors tend to some 250 acres of âfine turf,â plus another 100 acres of other land. We caught up with Baldwin to learn more about how he keeps this iconic landscape looking, well, iconic.
Asked which elements define the aesthetic at Marysville, Baldwin doesnât hesitate. âWeâre all about green grass,â he says. âAnd âweed-freeâ is a very strong word here.â
His landscape team â four full-time and one part-time employee, plus contractors â maintains about 175 acres of âvery, very fine, intensely managed turf.â Baldwinâs experience with fairways and putting greens comes in handy. âWe have a standard that the lawns are always âstripedâ with the zero-turn mowers to given them a real sharp, golf-course type look.â
The âaestheticâ turf across the Scotts campus is a mixture of tall fescue, blue rye grass, and perennial bluegrass. How itâs kept looking photoshopped-perfect:
- The turf faces constant competition from annual bluegrass, crabgrass, dandelions, and clover â aka weeds. Stopping weeds starts in the fall, with the application of broadleaf herbicide. âWe keep a very thick lawn here, which is great competition for weeds,â says Baldwin.
- In thinner areas, such as around the edges of pavement, he applies crabgrass preventive in the spring â "itâs a very hard plant to kill after itâs up, and it looks hideousâ â and spot-sprays other weeds, such as this yearâs âbumper cropâ of dandelions.
- To maintain robust lawns all season, Baldwin relies on regular irrigation and Scotts lawn food, deployed with a light touch (about 4-6 times per year while the lawn is growing is the sweet spot). âIf you do too much, all you end up doing is growing hay that people have to mow, and it actually looks worse.â
Mixing It Up (But Easy on the Mulch)
Of course, there are pops of color all over the campus as well, and Baldwin constantly experiments with the annual flower beds. Since arriving, heâs swapped out the spring displays of pansies and ornamental cabbage and kale â which were beautiful when they flourished but âhad too many ugly daysâ â with tulips, planting 40,000 bulbs in new color arrangements each fall. When the tulips finish flowering, theyâre replaced with annuals that rotate each year to help prevent soil disease.
"We don't like to put mulch around our annual flowers," says Baldwin. "With watering, mulch will cake up and actually prevent water and air from infiltrating the soil. We'd rather use a composting-type soil amendment, which looks good around the fresh new planting but also helps the soil."
The Big Dig on Campus
The good and the bad thing about managing the grounds at such a high-profile lawn and garden company is that your work is constantly being eyeballed by on-site experts. âIf a lawn starts to get brown, my phone starts ringing,â Baldwin says. But last spring, his phone was ringing with a different kind of news.
Four seasons ago, during the winter, Baldwinâs team had started âchipping awayâ at a long-neglected eyesore â a dyke separating two ponds behind corporate headquarters, which had become a forgotten zone. But Baldwin and his team sensed enormous potential, offering a combination of sun and shade, and a little waterfall connecting the upper and lower pond.
Over the next couple of years, his group put in new plantings, irrigation, and benches â and even rebuilt a bridge across the waterfall with massive slabs of limestone. âWe did it like the Egyptians,â he says, âusing spud bars to roll these 3,000-pound slabs on pipes to slide them into place.â
The spot where most people had never set foot became a favorite spot for outdoor meetings or a bit of quiet contemplation. About that phone call Baldwin received? It was from a colleague, telling him that ScottsMiracle-Groâs top executive and a guest were sitting on a bench there, enjoying the verdant setting. âThat was pretty neat,â says Baldwin.
Bring Your Cameras
Itâs not just those within the company who appraise and enjoy Baldwinâs efforts. âMartha Stewartâs been here many times,â he says, as have many other VIP guests. But the Marysville campus is also the go-to spot for local family, prom, and wedding photo shoots. âYou even see it on social media, when people ask about a good place to take pictures locally, itâs always, âGo to Scotts!ââ says Baldwin.
Regardless of the visitor or the occasion, Baldwin says his motto is âShow up any day you want. I came from the golf business, where 24-7, you're open, and it's got to look good.â And thanks to his and his teamâs work, Marysville always does.
About the Writer
Based in Burlington, Vermont, Adam Bluestein writes about people and companies driving innovation in science and technology for such publications as Fast Company, Bloomberg Businessweek, Fortune, MIT Technology Review, and the New York Times. His perennial gardens â filled with bleeding hearts, ferns, hostas, hydrangeas, and allium â are a constant distraction from May through October.
