Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.Grow your own!

• Red Heirloom Cherry Tomatoes Seed Pod Kit
• Pesto Basil Seed Pod Kit

INGREDIENTS

• 3 cups cherry tomatoes, halved
• 1 tablespoon plus 2 teaspoons olive oil, divided
• 1/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1 large soft loaf French bread, split in half lengthwise
• 1 garlic clove, smashed
• 1/2 cup fresh ricotta
• 3/4 cup coarsely grated Parmesan
• 2 tablespoons fresh store-bought or homemade basil pesto

PREPARATION

• Preheat oven to 425°F. Toss tomatoes, 1 Tbsp. oil, salt & pepper on a rimmed baking sheet. Roast until tomatoes start to blister, about 13 minutes.
• Place bread, cut side up, on another rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
• Dollop on the ricotta then top evenly with tomato mixture, and sprinkle with Parmesan. Bake until Parmesan melts, about 10 minutes.
• Whisk pesto and remaining 2 tsp. oil in a small bowl until smooth and drizzle on pizzas and season with salt and pepper.  Enjoy!